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AGRICULTURE, AGROCHEMICAL, FEED PRODUCTION, AGROECOLOGY

ASSESSMENT OF THE TECHNOLOGICAL QUALITY OF GRAIN AND PRODUCTIVITY OF INTERNATIONAL SPRING WHEAT SAMPLES WITH HIGH ZINC CONTENT IN THE CONDITIONS OF SOUTHEASTERN KAZAKHSTAN

Bakytgul Bashabayeva 1 , Alexey Morgunov 2 , Minura Yessimbekova 3 , Askat Rsymbetov 4 , Kadyrzhan Mukin 3 , Karlyga Dzhienbayeva 3 , Alina Suraubaeva 5

1 Kazakh Scientific Research Institute of AgricultureandCrop Production LLP; 2 S. Seifullin Kazakh Agro Technical Research University; 3 Kazakh Scientific Research Institute of Agriculture and Crop Production LLP; 4 Kazakh Research Institute of Agriculture and crop production LLP; 5 "Kazakh Scientific Research Institute of Agriculture and Crop Production"

doi.org/10.37884/3-2025/34 pp. 353-362 Admitted 18.07.2025 Published 30.09.2025

Abstract

Improving grain quality remains a priority for spring soft wheat breeding, especially given the growing demands of the food industry. The development of molds with improved baking properties and stable technological parameters is relevant, which requires the use of genetic resources with a wide variability of biochemical characteristics. The results of evaluation of 127 spring wheat samples from 4 international CIMMYT nurseries (3-4 HZWYT and 14-15 HZWYT-EM), including precocious lines with high zinc content, are presented. Field and laboratory studies were conducted on the basis of “Kazakh Scientific Research Institute of Agriculture and Plant Growing” LLP and included an assessment of the technological parameters of grain and flour: nature, protein, gluten, vitreous, IDC and sedimentation. There are 6 highly productive (≥ 55.0 c/ha) forms resistant to brown and yellow rust with high baking properties, recommended for inclusion in breeding programs adapted to the conditions of Kazakhstan.

spring wheat technological quality of grain productivity resistance to diseases

01 Introduction

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02 References

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Citation Links

[1]2025. ASSESSMENT OF THE TECHNOLOGICAL QUALITY OF GRAIN AND PRODUCTIVITY OF INTERNATIONAL SPRING WHEAT SAMPLES WITH HIGH ZINC CONTENT IN THE CONDITIONS OF SOUTHEASTERN KAZAKHSTAN. Izdenister natigeler. 3 (107) (Sep. 2025), 353–362. DOI:https://doi.org/10.37884/3-2025/34.
(1)ASSESSMENT OF THE TECHNOLOGICAL QUALITY OF GRAIN AND PRODUCTIVITY OF INTERNATIONAL SPRING WHEAT SAMPLES WITH HIGH ZINC CONTENT IN THE CONDITIONS OF SOUTHEASTERN KAZAKHSTAN. Izdenister natigeler 2025, No. 3 (107), 353-362. https://doi.org/10.37884/3-2025/34.
ASSESSMENT OF THE TECHNOLOGICAL QUALITY OF GRAIN AND PRODUCTIVITY OF INTERNATIONAL SPRING WHEAT SAMPLES WITH HIGH ZINC CONTENT IN THE CONDITIONS OF SOUTHEASTERN KAZAKHSTAN. (2025). Izdenister Natigeler, 3 (107), 353-362. https://doi.org/10.37884/3-2025/34
ASSESSMENT OF THE TECHNOLOGICAL QUALITY OF GRAIN AND PRODUCTIVITY OF INTERNATIONAL SPRING WHEAT SAMPLES WITH HIGH ZINC CONTENT IN THE CONDITIONS OF SOUTHEASTERN KAZAKHSTAN. Izdenister natigeler, [S. l.], n. 3 (107), p. 353–362, 2025. DOI: 10.37884/3-2025/34. Disponível em: https://natsus.kaznaru.edu.kz/index.php/research/article/view/1063. Acesso em: 15 sep. 2026.
“ASSESSMENT OF THE TECHNOLOGICAL QUALITY OF GRAIN AND PRODUCTIVITY OF INTERNATIONAL SPRING WHEAT SAMPLES WITH HIGH ZINC CONTENT IN THE CONDITIONS OF SOUTHEASTERN KAZAKHSTAN”. 2025. Izdenister Natigeler, no. 3 (107) (September): 353-62. https://doi.org/10.37884/3-2025/34.
“ASSESSMENT OF THE TECHNOLOGICAL QUALITY OF GRAIN AND PRODUCTIVITY OF INTERNATIONAL SPRING WHEAT SAMPLES WITH HIGH ZINC CONTENT IN THE CONDITIONS OF SOUTHEASTERN KAZAKHSTAN” (2025) Izdenister natigeler, (3 (107), pp. 353–362. doi:10.37884/3-2025/34.
[1]“ASSESSMENT OF THE TECHNOLOGICAL QUALITY OF GRAIN AND PRODUCTIVITY OF INTERNATIONAL SPRING WHEAT SAMPLES WITH HIGH ZINC CONTENT IN THE CONDITIONS OF SOUTHEASTERN KAZAKHSTAN”, Izdenister natigeler, no. 3 (107), pp. 353–362, Sep. 2025, doi: 10.37884/3-2025/34.
“ASSESSMENT OF THE TECHNOLOGICAL QUALITY OF GRAIN AND PRODUCTIVITY OF INTERNATIONAL SPRING WHEAT SAMPLES WITH HIGH ZINC CONTENT IN THE CONDITIONS OF SOUTHEASTERN KAZAKHSTAN”. Izdenister Natigeler, no. 3 (107), Sept. 2025, pp. 353-62, https://doi.org/10.37884/3-2025/34.
“ASSESSMENT OF THE TECHNOLOGICAL QUALITY OF GRAIN AND PRODUCTIVITY OF INTERNATIONAL SPRING WHEAT SAMPLES WITH HIGH ZINC CONTENT IN THE CONDITIONS OF SOUTHEASTERN KAZAKHSTAN”. Izdenister natigeler, no. 3 (107) (September 30, 2025): 353–362. Accessed September 15, 2026. https://natsus.kaznaru.edu.kz/index.php/research/article/view/1063.
1.ASSESSMENT OF THE TECHNOLOGICAL QUALITY OF GRAIN AND PRODUCTIVITY OF INTERNATIONAL SPRING WHEAT SAMPLES WITH HIGH ZINC CONTENT IN THE CONDITIONS OF SOUTHEASTERN KAZAKHSTAN. Izdenister natigeler [Internet]. 2025 Sep. 30 [cited 2026 Sep. 15];(3 (107):353-62. Available from: https://natsus.kaznaru.edu.kz/index.php/research/article/view/1063
1.ASSESSMENT OF THE TECHNOLOGICAL QUALITY OF GRAIN AND PRODUCTIVITY OF INTERNATIONAL SPRING WHEAT SAMPLES WITH HIGH ZINC CONTENT IN THE CONDITIONS OF SOUTHEASTERN KAZAKHSTAN. Izdenister natigeler. 2025;(3 (107):353-362. doi:10.37884/3-2025/34