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AGRICULTURE, AGROCHEMICAL, FEED PRODUCTION, AGROECOLOGY

SELECTION OF WHEAT VARIETIES AND SAMPLES RESISTANT TO TWO OR THREE SPICES OF RUST

Shynbolat Rsaliyev 1 , Akerke Serikbaykyzy 2

1 Kazakh Research Institute of Agriculture and Plant Growing LLP; 2 Kazakh National Agrarian Research University

doi.org/10.37884/2-1-2024/564 pp. 276-284 Admitted 17.04.2024 Published 29.06.2024

Abstract

The article presents the results of assessing the resistance of varieties and samples of spring hard and winter soft wheat to two or three rust spices. Currently, due to climate change in Kazakhstan, stem, leaf and yellow rust are strongly developing on spring and winter wheat crops, and many varieties allowed in the country are affected by these diseases. Nevertheless, among the collection materials there are varieties and samples showing simultaneous resistance to rust spices. Some of them contain Sr, Lr, and Yr resistance genes.

To determine the resistance of wheat varieties and samples to certain races of stem, leaf and yellow rust, studies were conducted in a greenhouse. Four samples of winter soft wheat showed group resistance to common races of three rust spices. Individual varieties and samples of durum and soft wheat were resistant to the races of two spices of pathogen. Currently, the selected samples are being tested in various breeding nurseries for selection according to other economically valuable characteristics. The best samples are used in hybridization in order to breed new varieties.

wheat, variety, sample, stem rust, leaf rust, yellow rust, race, isogenic line, group resistance.

01 Introduction

The full text of the article is available for download in PDF format on the right panel.

02 References

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Citation Links

[1]2024. SELECTION OF WHEAT VARIETIES AND SAMPLES RESISTANT TO TWO OR THREE SPICES OF RUST. Izdenister natigeler. 2-1 (special) (Jun. 2024), 276–284. DOI:https://doi.org/10.37884/2-1-2024/564.
(1)SELECTION OF WHEAT VARIETIES AND SAMPLES RESISTANT TO TWO OR THREE SPICES OF RUST. Izdenister natigeler 2024, No. 2-1 (special), 276-284. https://doi.org/10.37884/2-1-2024/564.
SELECTION OF WHEAT VARIETIES AND SAMPLES RESISTANT TO TWO OR THREE SPICES OF RUST. (2024). Izdenister Natigeler, 2-1 (special), 276-284. https://doi.org/10.37884/2-1-2024/564
SELECTION OF WHEAT VARIETIES AND SAMPLES RESISTANT TO TWO OR THREE SPICES OF RUST. Izdenister natigeler, [S. l.], n. 2-1 (special), p. 276–284, 2024. DOI: 10.37884/2-1-2024/564. Disponível em: https://natsus.kaznaru.edu.kz/index.php/research/article/view/564. Acesso em: 15 sep. 2026.
“SELECTION OF WHEAT VARIETIES AND SAMPLES RESISTANT TO TWO OR THREE SPICES OF RUST”. 2024. Izdenister Natigeler, no. 2-1 (special) (June): 276-84. https://doi.org/10.37884/2-1-2024/564.
“SELECTION OF WHEAT VARIETIES AND SAMPLES RESISTANT TO TWO OR THREE SPICES OF RUST” (2024) Izdenister natigeler, (2-1 (special), pp. 276–284. doi:10.37884/2-1-2024/564.
[1]“SELECTION OF WHEAT VARIETIES AND SAMPLES RESISTANT TO TWO OR THREE SPICES OF RUST”, Izdenister natigeler, no. 2-1, pp. 276–284, Jun. 2024, doi: 10.37884/2-1-2024/564.
“SELECTION OF WHEAT VARIETIES AND SAMPLES RESISTANT TO TWO OR THREE SPICES OF RUST”. Izdenister Natigeler, no. 2-1 (special), June 2024, pp. 276-84, https://doi.org/10.37884/2-1-2024/564.
“SELECTION OF WHEAT VARIETIES AND SAMPLES RESISTANT TO TWO OR THREE SPICES OF RUST”. Izdenister natigeler, no. 2-1 (special) (June 29, 2024): 276–284. Accessed September 15, 2026. https://natsus.kaznaru.edu.kz/index.php/research/article/view/564.
1.SELECTION OF WHEAT VARIETIES AND SAMPLES RESISTANT TO TWO OR THREE SPICES OF RUST. Izdenister natigeler [Internet]. 2024 Jun. 29 [cited 2026 Sep. 15];(2-1 (special):276-84. Available from: https://natsus.kaznaru.edu.kz/index.php/research/article/view/564
1.SELECTION OF WHEAT VARIETIES AND SAMPLES RESISTANT TO TWO OR THREE SPICES OF RUST. Izdenister natigeler. 2024;(2-1 (special):276-284. doi:10.37884/2-1-2024/564