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AGRICULTURE, AGROCHEMICAL, FEED PRODUCTION, AGROECOLOGY

EVALUATION OF THE PRODUCTIVITY OF VARIETIES OF SANDY SAINFOIN WHEN CULTIVATED IN THE CONDITIONS OF THE AKMOLA REGION

Tatyana Kobernitskaya 1 , Evgeniy Parsaev 1 , Nadezhda Filippova 1

1 LLP “Research and Production Center for Grain Farming named after. A.I. Baraeva"

doi.org/10.37884/4-2023/17 pp. 150-159 Admitted 04.10.2023 Published 06.12.2023

Abstract

The long-term results of the study of varieties and varietal samples of sainfoin on the productivity and quality of feed are presented. The set of studied varieties is represented by hybrid material of domestic breeding and standard varieties recommended by the State Register of Breeding Achievements. Field assessments of breeding material and varieties of sainfoin were carried out by constant phenological observations and registration of the main phases of development.

A detailed description of the prevailing weather conditions during the years of experiments on the temperature regime and degree of humidification is presented. The differentiation of the studied material by the level of total productivity of green mass, dry matter and seeds is revealed. To determine the parameters of the feed value of the varieties, laboratory analyses of the content of raw and digestible protein, fiber, crude fat and ash, feed units were carried out.

Samples of sainfoin with separate positive signs and a complex of positive properties were identified.

For three years of study, 7 varieties of sainfoin with a yield of 103.4-111.3 c/ha were isolated from 20 varieties of sainfoin according to the yield of green mass. The maximum dry matter yield was 22-87-2016, 27-90-2016, 32-74-2016, 34-67-2016 and the Shortandinsky ruby variety. 5 cultivars were distinguished by high seed productivity.

According to a set of indicators (high productivity of green mass, dry matter and quality), the best were 34-67-2016, 22-87-2016, 32-74-2016 and the Shortandinsky ruby.

The most valuable sainfoin material is recommended for further breeding improvement in the conditions of the dry steppe of the Akmola region.

The field of use of the results is feed production, breeding and seed production.

sainfoin, variety, productivity, feed value, protein

01 Introduction

The full text of the article is available for download in PDF format on the right panel.

02 References

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Citation Links

[1]2023. EVALUATION OF THE PRODUCTIVITY OF VARIETIES OF SANDY SAINFOIN WHEN CULTIVATED IN THE CONDITIONS OF THE AKMOLA REGION. Izdenister natigeler. 4 (100) (Dec. 2023), 150–159. DOI:https://doi.org/10.37884/4-2023/17.
(1)EVALUATION OF THE PRODUCTIVITY OF VARIETIES OF SANDY SAINFOIN WHEN CULTIVATED IN THE CONDITIONS OF THE AKMOLA REGION. Izdenister natigeler 2023, No. 4 (100), 150-159. https://doi.org/10.37884/4-2023/17.
EVALUATION OF THE PRODUCTIVITY OF VARIETIES OF SANDY SAINFOIN WHEN CULTIVATED IN THE CONDITIONS OF THE AKMOLA REGION. (2023). Izdenister Natigeler, 4 (100), 150-159. https://doi.org/10.37884/4-2023/17
EVALUATION OF THE PRODUCTIVITY OF VARIETIES OF SANDY SAINFOIN WHEN CULTIVATED IN THE CONDITIONS OF THE AKMOLA REGION. Izdenister natigeler, [S. l.], n. 4 (100), p. 150–159, 2023. DOI: 10.37884/4-2023/17. Disponível em: https://natsus.kaznaru.edu.kz/index.php/research/article/view/388. Acesso em: 15 sep. 2026.
“EVALUATION OF THE PRODUCTIVITY OF VARIETIES OF SANDY SAINFOIN WHEN CULTIVATED IN THE CONDITIONS OF THE AKMOLA REGION”. 2023. Izdenister Natigeler, no. 4 (100) (December): 150-59. https://doi.org/10.37884/4-2023/17.
“EVALUATION OF THE PRODUCTIVITY OF VARIETIES OF SANDY SAINFOIN WHEN CULTIVATED IN THE CONDITIONS OF THE AKMOLA REGION” (2023) Izdenister natigeler, (4 (100), pp. 150–159. doi:10.37884/4-2023/17.
[1]“EVALUATION OF THE PRODUCTIVITY OF VARIETIES OF SANDY SAINFOIN WHEN CULTIVATED IN THE CONDITIONS OF THE AKMOLA REGION”, Izdenister natigeler, no. 4 (100), pp. 150–159, Dec. 2023, doi: 10.37884/4-2023/17.
“EVALUATION OF THE PRODUCTIVITY OF VARIETIES OF SANDY SAINFOIN WHEN CULTIVATED IN THE CONDITIONS OF THE AKMOLA REGION”. Izdenister Natigeler, no. 4 (100), Dec. 2023, pp. 150-9, https://doi.org/10.37884/4-2023/17.
“EVALUATION OF THE PRODUCTIVITY OF VARIETIES OF SANDY SAINFOIN WHEN CULTIVATED IN THE CONDITIONS OF THE AKMOLA REGION”. Izdenister natigeler, no. 4 (100) (December 6, 2023): 150–159. Accessed September 15, 2026. https://natsus.kaznaru.edu.kz/index.php/research/article/view/388.
1.EVALUATION OF THE PRODUCTIVITY OF VARIETIES OF SANDY SAINFOIN WHEN CULTIVATED IN THE CONDITIONS OF THE AKMOLA REGION. Izdenister natigeler [Internet]. 2023 Dec. 6 [cited 2026 Sep. 15];(4 (100):150-9. Available from: https://natsus.kaznaru.edu.kz/index.php/research/article/view/388
1.EVALUATION OF THE PRODUCTIVITY OF VARIETIES OF SANDY SAINFOIN WHEN CULTIVATED IN THE CONDITIONS OF THE AKMOLA REGION. Izdenister natigeler. 2023;(4 (100):150-159. doi:10.37884/4-2023/17