ЗНАЧЕНИЕ БИОЛОГИЧЕСКОЙ ЗАЩИТЫ ОТ ВРЕДИТЕЛЕЙ И БОЛЕЗНЕЙ ПРИ ПРОИЗВОДСТВЕ ОРГАНИЧЕСКОЙ ПРОДУКЦИИ

Нуржан Мухамадиев; Надира Султанова; Айжан Чадинова; Гульназ Мендибаева

doi:10.37884/3-2023/11

Abstract

In the Almaty region during the growing season, when monitoring and accounting for the number of pests and diseases, their distribution was established on alfalfa, soy, corn, wheat, barley, rapeseed.

On rapeseed, during the emergence of seedlings and before the phase of the second pair of real leaves, cruciferous fleas (Phyllotreta cruciferae) were found from pests in the amount of 7-9 copies/m2, which exceeded the EPV (3-5 copies/m2). Treatments with biological preparations Actarofit, Greene Gold and Extrasol were carried out against phytophages, the biological effectiveness of which was 95.8-96.5%

On 3 sections of the field. The trichogram parasite was used to suppress the development of cotton scoops and corn moths on corn normally, at the rate of 350 gr./ ha. In some areas against these pests, the release of gabrobragon at the rate of 500 individuals / ha and golden-eyed at the rate of 500 eggs / ha was carried out. Biological preparations and entomophages were tested on rapeseed, corn, wheat crops in order to ecologize the protection of measures and showed the possibility of complex application of safe techniques in the organization of organic farming. An important method of greening plant protection is the phytoexpertiza of seeds and the introduction of protective and stimulating compounds for their recovery.

Pests, diseases, organic products, biological preparations, bioagents (entomophages), ecology, phytoexpertizes.

01 Introduction

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02 References

1 IFOAM (International Movement of Organic Agriculture Movements). - Definition of Organic Agriculture, 2018 https://www.ifoam.bio/en/organic-landmarks/definition-organic-agriculture20.09.2018.
2 Hole DG, Perkins AJ, Wilson JD, Alexander IH, Grice PV, Evan AD. Definition of Organic // Agriculture Biological Conservation. – 2005. №122. –Р. 113-130.
3 Gomiero T, Pimentel D, Paoletti MG. Environmental impact of different agricultural management practices: Conventional vs. organic agriculture // Critical Reviews in Plant Sciences. – 2011. №30. – Р. 95-124.
4 Henning J, Baker L, Thomassin P. J. Critical Reviews in Plant Sciences // Canadian Journal of Agricultural Economics. – 1991. №39. – Р877-889.
5 HonekA.The effect of plant cover and weather on the activity density of ground surface arthropods in fallow field // Entomological Research in Organic Agriculture. – 1997. №15. –Р. 203-210.
6 А.Зубов. Нам нужен опыт Аргентины 2016, 6 AnZubov. We need the experience of Argentina. 0:01 3476 https://365info.kz/2016/06/nam-nuzhen-opyt-argentiny-zejnulla-kakimzhanov/01.06.2016.
7 Кирюшин В.И. О развитии агротехнологий и формировании государственной политики в сельском хозяйстве. – М. – 2005. – 32 с.
8 Бахарев Г.И. Районирование пашни по совокупности агроэкологических признаков // Сб. докл. Межд. науч.-прак. конф. по интенсификации, ресурсосбережению и охране почв в адаптивно-ландшафтных системах земледелия. – Курск. – 2008. – С. 74-77.
9 Наумова Н.А. Анализ семян на грибную и бактериальную инфекцию. – Л.: Колос, 1970. – 207 с.
10 Фасулати К.К. Полевое изучение наземных беспозвоночных. – М.: Высшая школа, 1971. – 424 c.
11 Бабенко А.С., Булатова У.А., Нужных С.А. Методы учета почвенных беспозвоночных. – Учебно-методическое пособие, Томск, 2010 – 58 с.
12 Сагитов А.О., Исмухамбетов Ж.Д. Справочник по защите растений. – Алматы: РОНД, 2004. – 320 с.
13 Чумаков А.Е., Минкевич И.И., Власова Ю.И., Гаврилова Е.А. Основные методы фитопатологических исследований. – Москва, 1974. – 188 с.
14 Тряпицын В.А., Шапиро В.А., Щепетильникова В.А. Паразиты и хищники вредителей сельскохозяйственных культур. – Л.: Колос, 1982. – 2-е изд. – 256 с.

Citation Links

[1]2023. THE IMPORTANCE OF BIOLOGICAL PROTECTION AGAINST PESTS AND DISEASES IN THE PRODUCTION OF ORGANIC PRODUCTS. Izdenister natigeler. 3 (99) (Sep. 2023), 108–118. DOI:https://doi.org/10.37884/3-2023/11.

(1)THE IMPORTANCE OF BIOLOGICAL PROTECTION AGAINST PESTS AND DISEASES IN THE PRODUCTION OF ORGANIC PRODUCTS. Izdenister natigeler 2023, No. 3 (99), 108-118. https://doi.org/10.37884/3-2023/11.

THE IMPORTANCE OF BIOLOGICAL PROTECTION AGAINST PESTS AND DISEASES IN THE PRODUCTION OF ORGANIC PRODUCTS. (2023). Izdenister Natigeler, 3 (99), 108-118. https://doi.org/10.37884/3-2023/11

THE IMPORTANCE OF BIOLOGICAL PROTECTION AGAINST PESTS AND DISEASES IN THE PRODUCTION OF ORGANIC PRODUCTS. Izdenister natigeler, [S. l.], n. 3 (99), p. 108–118, 2023. DOI: 10.37884/3-2023/11. Disponível em: https://natsus.kaznaru.edu.kz/index.php/research/article/view/330. Acesso em: 15 sep. 2026.

“THE IMPORTANCE OF BIOLOGICAL PROTECTION AGAINST PESTS AND DISEASES IN THE PRODUCTION OF ORGANIC PRODUCTS”. 2023. Izdenister Natigeler, no. 3 (99) (September): 108-18. https://doi.org/10.37884/3-2023/11.

“THE IMPORTANCE OF BIOLOGICAL PROTECTION AGAINST PESTS AND DISEASES IN THE PRODUCTION OF ORGANIC PRODUCTS” (2023) Izdenister natigeler, (3 (99), pp. 108–118. doi:10.37884/3-2023/11.

[1]“THE IMPORTANCE OF BIOLOGICAL PROTECTION AGAINST PESTS AND DISEASES IN THE PRODUCTION OF ORGANIC PRODUCTS”, Izdenister natigeler, no. 3 (99), pp. 108–118, Sep. 2023, doi: 10.37884/3-2023/11.

“THE IMPORTANCE OF BIOLOGICAL PROTECTION AGAINST PESTS AND DISEASES IN THE PRODUCTION OF ORGANIC PRODUCTS”. Izdenister Natigeler, no. 3 (99), Sept. 2023, pp. 108-1, https://doi.org/10.37884/3-2023/11.

“THE IMPORTANCE OF BIOLOGICAL PROTECTION AGAINST PESTS AND DISEASES IN THE PRODUCTION OF ORGANIC PRODUCTS”. Izdenister natigeler, no. 3 (99) (September 29, 2023): 108–118. Accessed September 15, 2026. https://natsus.kaznaru.edu.kz/index.php/research/article/view/330.

1.THE IMPORTANCE OF BIOLOGICAL PROTECTION AGAINST PESTS AND DISEASES IN THE PRODUCTION OF ORGANIC PRODUCTS. Izdenister natigeler [Internet]. 2023 Sep. 29 [cited 2026 Sep. 15];(3 (99):108-1. Available from: https://natsus.kaznaru.edu.kz/index.php/research/article/view/330

1.THE IMPORTANCE OF BIOLOGICAL PROTECTION AGAINST PESTS AND DISEASES IN THE PRODUCTION OF ORGANIC PRODUCTS. Izdenister natigeler. 2023;(3 (99):108-118. doi:10.37884/3-2023/11

[1] 1 IFOAM (International Movement of Organic Agriculture Movements). - Definition of Organic Agriculture, 2018 https://www.ifoam.bio/en/organic-landmarks/definition-organic-agriculture20.09.2018.

[2] 2 Hole DG, Perkins AJ, Wilson JD, Alexander IH, Grice PV, Evan AD. Definition of Organic // Agriculture Biological Conservation. – 2005. №122. –Р. 113-130.

[3] 3 Gomiero T, Pimentel D, Paoletti MG. Environmental impact of different agricultural management practices: Conventional vs. organic agriculture // Critical Reviews in Plant Sciences. – 2011. №30. – Р. 95-124.

[4] 4 Henning J, Baker L, Thomassin P. J. Critical Reviews in Plant Sciences // Canadian Journal of Agricultural Economics. – 1991. №39. – Р877-889.

[5] 5 HonekA.The effect of plant cover and weather on the activity density of ground surface arthropods in fallow field // Entomological Research in Organic Agriculture. – 1997. №15. –Р. 203-210.

[6] 6 А.Зубов. Нам нужен опыт Аргентины 2016, 6 AnZubov. We need the experience of Argentina. 0:01 3476 https://365info.kz/2016/06/nam-nuzhen-opyt-argentiny-zejnulla-kakimzhanov/01.06.2016.

[7] 7 Кирюшин В.И. О развитии агротехнологий и формировании государственной политики в сельском хозяйстве. – М. – 2005. – 32 с.

[8] 8 Бахарев Г.И. Районирование пашни по совокупности агроэкологических признаков // Сб. докл. Межд. науч.-прак. конф. по интенсификации, ресурсосбережению и охране почв в адаптивно-ландшафтных системах земледелия. – Курск. – 2008. – С. 74-77.

[9] 9 Наумова Н.А. Анализ семян на грибную и бактериальную инфекцию. – Л.: Колос, 1970. – 207 с.

[10] 10 Фасулати К.К. Полевое изучение наземных беспозвоночных. – М.: Высшая школа, 1971. – 424 c.

[11] 11 Бабенко А.С., Булатова У.А., Нужных С.А. Методы учета почвенных беспозвоночных. – Учебно-методическое пособие, Томск, 2010 – 58 с.

[12] 12 Сагитов А.О., Исмухамбетов Ж.Д. Справочник по защите растений. – Алматы: РОНД, 2004. – 320 с.

[13] 13 Чумаков А.Е., Минкевич И.И., Власова Ю.И., Гаврилова Е.А. Основные методы фитопатологических исследований. – Москва, 1974. – 188 с.

[14] 14 Тряпицын В.А., Шапиро В.А., Щепетильникова В.А. Паразиты и хищники вредителей сельскохозяйственных культур. – Л.: Колос, 1982. – 2-е изд. – 256 с.