СОЛТҮСТІК ҚАЗАҚСТАНДА МАЙБҰРШАҚ ДАҚЫЛДАРЫНА БАКТЕРИЯЛЫҚ ПРЕПАРАТТАРДЫ ҚОЛДАНУ

Мұхтар Әшірбеков; Наталья  Малицкая; Дария  Такенова; Светлана  Пучкова; Мария  Аужанова

doi:10.37884/2-2023/12

Abstract

The article indicates that in the agro-industrial complex of Northern Kazakhstan, much attention is paid to the issues of progressive improvement of soil fertility, crop yields, increased production of grain, feed, and other crops based on a scientifically based farming system. Currently, there is a particular problem of providing the population with high-protein food products, which in the grain zone should be carried out in the system of field crop rotations. The introduction of soybeans into various types of field crop rotations contributes not only to the accumulation of atmospheric nitrogen, but also to the improvement of the agrophysical, biological and agrochemical properties of ordinary chernozem. In addition, soy grain contains a large amount of balanced and easily digestible protein, vegetable oil, a variety of sugars and carbohydrates, as well as essential vitamins and trace elements necessary in the diet. Field studies were conducted to identify the effectiveness of the use of biological preparations on soybean crops and their effect on the formation of nodule bacteria, the formation of the size and quality of the soybean harvest, to identify the most effective of them in the conditions in the Northern region of Kazakhstan. The use of bacterial preparations had a positive effect on the density of soybean plant coenosis, namely on field germination, on the dynamics of plant growth, on the accumulation of raw and dry mass of soybean plants. All the studied bacterial preparations reduced the spread of fungal diseases in this culture. The use of bacterial preparations has increased the yield and profitability of soybean cultivation.

Soybean crops, harvest, field crop rotation, nodule bacteria-nitrogen fixers, bacterial fertilizers, seed inoculation, soil fertility.

01 Introduction

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02 References

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4. Реутина, А.В. Сорта сои Донской селекции / А.В. Реутина, Е.В. Картамышева, Т.Н. Лучкина // Масличные культуры. Научно технический бюллетень Всероссийского научно-исследовательского института масличных культур. – 2018. – № 4 (176). – С.27-30.
5. Оспанбаев Ж.,Сембаева А.С., Досжанова А.С., Майбасова А., Ахметова Н Тамшылатып суару жағдайында әртүрлі тәсілдермен майбұршақ сорттарын себу / Ж. Оспанбаев және басқалар // Ізденістер, нәтижелер –Исследования, результаты. – 2020. - № 1 (85). - С. 350-356.
6. Туржанов А.А. Соя дақылдарын арамшөптерден қорғау жүйесін қалыптастырудың заманауи тенденциялары / А.А. Туржанов // Ізденістер, нәтижелер –Исследования, результаты. – 2022. - № 1 (93). - С. 58-91.
7. Қыпшақбаева Г.А., Амантаев Б.О., Тлеулина З.Т., Қыпшақбаева А.А., Кұлжабаев Е.М. Солтүстік Қазақстанның құрғақ дала аймағы жағдайында майбұршақтың перспективті сорттарын зерттеу жəне бағалау / Қыпшақбаева Г.А. және басқалар. // Ізденістер, нәтижелер –Исследования, результаты. – 2020. – № 2 (86). – С. 241-247.
8. Методические указания по проведению полевых опытов с кормовыми культурами // ВНИИ кормов им. В.Р. Вильямса. – М., 1983. – 197 с.
9. Доспехов Б.А. Методика полевого опыта. – М., 1985. Агропромиздат – 351 с.
10. Зайцев Н.И. Образование клубеньков в зависимости от предпосевной обработки семян сои бактериальными препаратами / Н.И. Зайцев, О.И. Власова, О.Г. Шабалдас, О.М. Агафонов // Масличные культуры. Научно технический бюллетень Всероссийского научно-исследовательского института масличных культур. – 2017. - № 1 (169). - С.58-63.
11. Vance C.P. Symbiotic nitrogen fixation and phosphorus acquisition. Plant nutrition in the world of declining renewable resources / C.P. Vance // Plant Physiol. – 2001. –Vol. 127. – P. 390-397.
12. Andrews M. Specificity in legume-rhizobia symbioses / M. Andrews, М.Е. Andrews // Int. J. Mol. Sci. – 2017. – Vol. 18. – Р. 705.
13. Udvardi M. Transport and metabo-lism in legume-rhizobia symbioses / M. Udvardi, P.S. Poole // Annu. Rev. Plant Biol. – 2013. – Vol. 64. – Р. 781–805.
14. Herridge D.F. Global inputs of biological nitrogen fixation in agricultural systems / D.F. Herridge, M.B. Peoples, R.M. Boddey // Plant Soil. – 2008. – Vol. 311. – Р. 1-18.
15. Biological nitrogen fixation: Rates, patterns and B / P.M. Vitousek, D.N.L. Menge, S.C. Reed, C.C. Cleveland // Biol. Sci. ecological controls in terrestrial ecosystems. Philos. Trans. R. Soc. Lond. – 2013. – Vol. 368. – Р. 1621.
16. Rao D.L.N. Nitrogen inputs from Biological Nitrogen Fixation in Indian Agriculture / D.L. N. Rao, D. Balachandar // In: The Indian Nitrogen Assessment. Sources of Reactive Nitrogen, Environmental and Climate Effects, Management Options, and Policies; Abrol, Y.P., Ed.; Elsevier: Amsterdam, The Netherlands, 2017. – Р.117–132.
17. Dellagi A. Beneficial soil-borne bacteria and fungi: A promising way to improve plant nitrogen acquisition / А. Dellagi, I. Quillere, B. Hirel // Journal of Experimental Botany. – 2020. – Vol. 71. – Is. 15. – P. 4469–4479.
18. Peoples M.B. Enhancing legume N2 fixation through plant and soil management / M.B. Peoples, J.K. Ladha, D.F. Herridge // Plant and Soil. – 1995. – Vol. 174. – P. 83–101.
19. Clement S.L. Pea weevil, Bruchuspisorum L. (Coleoptera: Bruchidae), resistance in Pisumsativum×Pisumfulvum interspecific crosses / S.L. Clement., K.E. Mc. Phee., L.R. Elberson., M.A. Evans // Plant Breeding. – 2009, October. – Vol.128. – 478-485 р.
20. Piggin Effects of tillage and time of sowing on bread wheat, chickpea, barley and lentil grown in rotation in rainfed systems in Syria / Piggin, Colin, Atef Haddad, Yaseen Khalil, Stephen Loss, Mustafa Pala // Field Crops Research. – 2014. – 173: 57-67 р.

Citation Links

[1]2023. APPLICATION OF BACTERIAL PREPARATIONS ON SOYBEAN CROPS IN NORTHERN KAZAKHSTAN. Izdenister natigeler. 2 (98) (Jun. 2023), 121–132. DOI:https://doi.org/10.37884/2-2023/12.

(1)APPLICATION OF BACTERIAL PREPARATIONS ON SOYBEAN CROPS IN NORTHERN KAZAKHSTAN. Izdenister natigeler 2023, No. 2 (98), 121-132. https://doi.org/10.37884/2-2023/12.

APPLICATION OF BACTERIAL PREPARATIONS ON SOYBEAN CROPS IN NORTHERN KAZAKHSTAN. (2023). Izdenister Natigeler, 2 (98), 121-132. https://doi.org/10.37884/2-2023/12

APPLICATION OF BACTERIAL PREPARATIONS ON SOYBEAN CROPS IN NORTHERN KAZAKHSTAN. Izdenister natigeler, [S. l.], n. 2 (98), p. 121–132, 2023. DOI: 10.37884/2-2023/12. Disponível em: https://natsus.kaznaru.edu.kz/index.php/research/article/view/252. Acesso em: 15 sep. 2026.

“APPLICATION OF BACTERIAL PREPARATIONS ON SOYBEAN CROPS IN NORTHERN KAZAKHSTAN”. 2023. Izdenister Natigeler, no. 2 (98) (June): 121-32. https://doi.org/10.37884/2-2023/12.

“APPLICATION OF BACTERIAL PREPARATIONS ON SOYBEAN CROPS IN NORTHERN KAZAKHSTAN” (2023) Izdenister natigeler, (2 (98), pp. 121–132. doi:10.37884/2-2023/12.

[1]“APPLICATION OF BACTERIAL PREPARATIONS ON SOYBEAN CROPS IN NORTHERN KAZAKHSTAN”, Izdenister natigeler, no. 2 (98), pp. 121–132, Jun. 2023, doi: 10.37884/2-2023/12.

“APPLICATION OF BACTERIAL PREPARATIONS ON SOYBEAN CROPS IN NORTHERN KAZAKHSTAN”. Izdenister Natigeler, no. 2 (98), June 2023, pp. 121-32, https://doi.org/10.37884/2-2023/12.

“APPLICATION OF BACTERIAL PREPARATIONS ON SOYBEAN CROPS IN NORTHERN KAZAKHSTAN”. Izdenister natigeler, no. 2 (98) (June 29, 2023): 121–132. Accessed September 15, 2026. https://natsus.kaznaru.edu.kz/index.php/research/article/view/252.

1.APPLICATION OF BACTERIAL PREPARATIONS ON SOYBEAN CROPS IN NORTHERN KAZAKHSTAN. Izdenister natigeler [Internet]. 2023 Jun. 29 [cited 2026 Sep. 15];(2 (98):121-32. Available from: https://natsus.kaznaru.edu.kz/index.php/research/article/view/252

1.APPLICATION OF BACTERIAL PREPARATIONS ON SOYBEAN CROPS IN NORTHERN KAZAKHSTAN. Izdenister natigeler. 2023;(2 (98):121-132. doi:10.37884/2-2023/12

[1] 1. Трухачев, В.И. Соя на Северном Кавказе / В.И. Трухачев, П.В Клюшин // моногр. – Ставрополь: АГРУС. – 2007. – 532 с.

[2] 2. Лукомец, В.М. Перспективная ресурсосберегающая технология производства сои / В.М. Лукомец, Н.И. Бочкарев и др.// Москва. – 2008 – Гл. 6. – С. 17.

[3] 3. Парахин, Н.В. оценка эффективности систем гербицидов в агроценозах различных сортов сои в зависимости от способа основной обработки почвы / Н.В. Парахин, Н.Н.Лысенко, С.Н. Петрова, Ю.В. Кузмичева, И.А. Рыжов // Земледелие. - 2017. - № 2. - С. 39-43.

[4] 4. Реутина, А.В. Сорта сои Донской селекции / А.В. Реутина, Е.В. Картамышева, Т.Н. Лучкина // Масличные культуры. Научно технический бюллетень Всероссийского научно-исследовательского института масличных культур. – 2018. – № 4 (176). – С.27-30.

[5] 5. Оспанбаев Ж.,Сембаева А.С., Досжанова А.С., Майбасова А., Ахметова Н Тамшылатып суару жағдайында әртүрлі тәсілдермен майбұршақ сорттарын себу / Ж. Оспанбаев және басқалар // Ізденістер, нәтижелер –Исследования, результаты. – 2020. - № 1 (85). - С. 350-356.

[6] 6. Туржанов А.А. Соя дақылдарын арамшөптерден қорғау жүйесін қалыптастырудың заманауи тенденциялары / А.А. Туржанов // Ізденістер, нәтижелер –Исследования, результаты. – 2022. - № 1 (93). - С. 58-91.

[7] 7. Қыпшақбаева Г.А., Амантаев Б.О., Тлеулина З.Т., Қыпшақбаева А.А., Кұлжабаев Е.М. Солтүстік Қазақстанның құрғақ дала аймағы жағдайында майбұршақтың перспективті сорттарын зерттеу жəне бағалау / Қыпшақбаева Г.А. және басқалар. // Ізденістер, нәтижелер –Исследования, результаты. – 2020. – № 2 (86). – С. 241-247.

[8] 8. Методические указания по проведению полевых опытов с кормовыми культурами // ВНИИ кормов им. В.Р. Вильямса. – М., 1983. – 197 с.

[9] 9. Доспехов Б.А. Методика полевого опыта. – М., 1985. Агропромиздат – 351 с.

[10] 10. Зайцев Н.И. Образование клубеньков в зависимости от предпосевной обработки семян сои бактериальными препаратами / Н.И. Зайцев, О.И. Власова, О.Г. Шабалдас, О.М. Агафонов // Масличные культуры. Научно технический бюллетень Всероссийского научно-исследовательского института масличных культур. – 2017. - № 1 (169). - С.58-63.

[11] 11. Vance C.P. Symbiotic nitrogen fixation and phosphorus acquisition. Plant nutrition in the world of declining renewable resources / C.P. Vance // Plant Physiol. – 2001. –Vol. 127. – P. 390-397.

[12] 12. Andrews M. Specificity in legume-rhizobia symbioses / M. Andrews, М.Е. Andrews // Int. J. Mol. Sci. – 2017. – Vol. 18. – Р. 705.

[13] 13. Udvardi M. Transport and metabo-lism in legume-rhizobia symbioses / M. Udvardi, P.S. Poole // Annu. Rev. Plant Biol. – 2013. – Vol. 64. – Р. 781–805.

[14] 14. Herridge D.F. Global inputs of biological nitrogen fixation in agricultural systems / D.F. Herridge, M.B. Peoples, R.M. Boddey // Plant Soil. – 2008. – Vol. 311. – Р. 1-18.

[15] 15. Biological nitrogen fixation: Rates, patterns and B / P.M. Vitousek, D.N.L. Menge, S.C. Reed, C.C. Cleveland // Biol. Sci. ecological controls in terrestrial ecosystems. Philos. Trans. R. Soc. Lond. – 2013. – Vol. 368. – Р. 1621.

[16] 16. Rao D.L.N. Nitrogen inputs from Biological Nitrogen Fixation in Indian Agriculture / D.L. N. Rao, D. Balachandar // In: The Indian Nitrogen Assessment. Sources of Reactive Nitrogen, Environmental and Climate Effects, Management Options, and Policies; Abrol, Y.P., Ed.; Elsevier: Amsterdam, The Netherlands, 2017. – Р.117–132.

[17] 17. Dellagi A. Beneficial soil-borne bacteria and fungi: A promising way to improve plant nitrogen acquisition / А. Dellagi, I. Quillere, B. Hirel // Journal of Experimental Botany. – 2020. – Vol. 71. – Is. 15. – P. 4469–4479.

[18] 18. Peoples M.B. Enhancing legume N2 fixation through plant and soil management / M.B. Peoples, J.K. Ladha, D.F. Herridge // Plant and Soil. – 1995. – Vol. 174. – P. 83–101.

[19] 19. Clement S.L. Pea weevil, Bruchuspisorum L. (Coleoptera: Bruchidae), resistance in Pisumsativum×Pisumfulvum interspecific crosses / S.L. Clement., K.E. Mc. Phee., L.R. Elberson., M.A. Evans // Plant Breeding. – 2009, October. – Vol.128. – 478-485 р.

[20] 20. Piggin Effects of tillage and time of sowing on bread wheat, chickpea, barley and lentil grown in rotation in rainfed systems in Syria / Piggin, Colin, Atef Haddad, Yaseen Khalil, Stephen Loss, Mustafa Pala // Field Crops Research. – 2014. – 173: 57-67 р.