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AGRICULTURE, AGROCHEMICAL, FEED PRODUCTION, AGROECOLOGY

PRODUCTIVITY AND QUALITY OF SOYBEAN VARIETIES DEVELOPED AT DIFFERENT STAGES OF BREEDING WORK AT THE KAZAKH RESEARCH INSTITUTE OF AGRICULTURE AND PLANT GROWING

Svetlana Didorenko 1 , Elmira Kisetova 2 , Rinat Kassenov 1 , Zhasulan Baizhanov 1 , Rystay Kushanova 1 , Islambek Sagit 3

1 "Kazakh Research Institute of Agriculture and Plant Growing" LLP; 2 Kazakh Research Institute of Agriculture and Plant Growing LLP; 3 «Kazakh National Agrarian Research University» NJSC

doi.org/10.37884/2-1-2024/542 pp. 85-98 Admitted 17.04.2024 Published 29.06.2024

Abstract

In 2021, the area of soybean crops in the Republic of Kazakhstan was 113.3 thousand hectares, and in 2022 - 128.0 thousand hectares with a gross grain yield of 250.4 thousand tonnes. In recent years, the share of domestic varieties in soybean crops in the country ranged from 55 to 65%. The leader in terms of soybean acreage is Almaty region, where 83.6 % of soybean acreage (94.7 thousand hectares) is concentrated; followed by Kostanay region - 7.7 % (8.8 thousand hectares); East Kazakhstan region - 5 % (5.6 thousand hectares); North Kazakhstan region - 2.8 % (3.2 thousand hectares); Turkestan region - 0.1 % (0.2-0.3 thousand hectares); and other regions.

Over the years of breeding work in the Kazakh research institute of agriculture and plant growing 34 varieties of soybean have been created, of which 22 varieties are allowed for use. Breeding work of this crop is aimed at creating varieties of a wide range of ripeness groups for introduction in different regions of the country. The direction of breeding work covers such important features as productivity, quality, drought resistance, salt tolerance, photoperiod sensitivity. Modern soybean varieties have a potential yield of 48 - 52 kg/ha, with protein content not lower than 40 % and oil content not lower than 20 %.

soybean, breeding, ripeness groups, variety, protein, fat, yields

01 Introduction

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Citation Links

[1]2024. PRODUCTIVITY AND QUALITY OF SOYBEAN VARIETIES DEVELOPED AT DIFFERENT STAGES OF BREEDING WORK AT THE KAZAKH RESEARCH INSTITUTE OF AGRICULTURE AND PLANT GROWING. Izdenister natigeler. 2-1 (special) (Jun. 2024), 85–98. DOI:https://doi.org/10.37884/2-1-2024/542.
(1)PRODUCTIVITY AND QUALITY OF SOYBEAN VARIETIES DEVELOPED AT DIFFERENT STAGES OF BREEDING WORK AT THE KAZAKH RESEARCH INSTITUTE OF AGRICULTURE AND PLANT GROWING. Izdenister natigeler 2024, No. 2-1 (special), 85-98. https://doi.org/10.37884/2-1-2024/542.
PRODUCTIVITY AND QUALITY OF SOYBEAN VARIETIES DEVELOPED AT DIFFERENT STAGES OF BREEDING WORK AT THE KAZAKH RESEARCH INSTITUTE OF AGRICULTURE AND PLANT GROWING. (2024). Izdenister Natigeler, 2-1 (special), 85-98. https://doi.org/10.37884/2-1-2024/542
PRODUCTIVITY AND QUALITY OF SOYBEAN VARIETIES DEVELOPED AT DIFFERENT STAGES OF BREEDING WORK AT THE KAZAKH RESEARCH INSTITUTE OF AGRICULTURE AND PLANT GROWING. Izdenister natigeler, [S. l.], n. 2-1 (special), p. 85–98, 2024. DOI: 10.37884/2-1-2024/542. Disponível em: https://natsus.kaznaru.edu.kz/index.php/research/article/view/542. Acesso em: 15 sep. 2026.
“PRODUCTIVITY AND QUALITY OF SOYBEAN VARIETIES DEVELOPED AT DIFFERENT STAGES OF BREEDING WORK AT THE KAZAKH RESEARCH INSTITUTE OF AGRICULTURE AND PLANT GROWING”. 2024. Izdenister Natigeler, no. 2-1 (special) (June): 85-98. https://doi.org/10.37884/2-1-2024/542.
“PRODUCTIVITY AND QUALITY OF SOYBEAN VARIETIES DEVELOPED AT DIFFERENT STAGES OF BREEDING WORK AT THE KAZAKH RESEARCH INSTITUTE OF AGRICULTURE AND PLANT GROWING” (2024) Izdenister natigeler, (2-1 (special), pp. 85–98. doi:10.37884/2-1-2024/542.
[1]“PRODUCTIVITY AND QUALITY OF SOYBEAN VARIETIES DEVELOPED AT DIFFERENT STAGES OF BREEDING WORK AT THE KAZAKH RESEARCH INSTITUTE OF AGRICULTURE AND PLANT GROWING”, Izdenister natigeler, no. 2-1, pp. 85–98, Jun. 2024, doi: 10.37884/2-1-2024/542.
“PRODUCTIVITY AND QUALITY OF SOYBEAN VARIETIES DEVELOPED AT DIFFERENT STAGES OF BREEDING WORK AT THE KAZAKH RESEARCH INSTITUTE OF AGRICULTURE AND PLANT GROWING”. Izdenister Natigeler, no. 2-1 (special), June 2024, pp. 85-98, https://doi.org/10.37884/2-1-2024/542.
“PRODUCTIVITY AND QUALITY OF SOYBEAN VARIETIES DEVELOPED AT DIFFERENT STAGES OF BREEDING WORK AT THE KAZAKH RESEARCH INSTITUTE OF AGRICULTURE AND PLANT GROWING”. Izdenister natigeler, no. 2-1 (special) (June 29, 2024): 85–98. Accessed September 15, 2026. https://natsus.kaznaru.edu.kz/index.php/research/article/view/542.
1.PRODUCTIVITY AND QUALITY OF SOYBEAN VARIETIES DEVELOPED AT DIFFERENT STAGES OF BREEDING WORK AT THE KAZAKH RESEARCH INSTITUTE OF AGRICULTURE AND PLANT GROWING. Izdenister natigeler [Internet]. 2024 Jun. 29 [cited 2026 Sep. 15];(2-1 (special):85-98. Available from: https://natsus.kaznaru.edu.kz/index.php/research/article/view/542
1.PRODUCTIVITY AND QUALITY OF SOYBEAN VARIETIES DEVELOPED AT DIFFERENT STAGES OF BREEDING WORK AT THE KAZAKH RESEARCH INSTITUTE OF AGRICULTURE AND PLANT GROWING. Izdenister natigeler. 2024;(2-1 (special):85-98. doi:10.37884/2-1-2024/542