НАСЛЕДОВАНИЕ КАЧЕСТВЕННЫХ ПОКАЗАТЕЛЕЙ ЗЕРНА У ГИБРИДОВ ТЕТРАПЛОИДНОЙ ПШЕНИЦЫ

Марал Утебаев; Татьяна Шелаева; Светлана Дашкевич; Ирина Чилимова

doi:10.37884/1-2026/11

Abstract

Durum wheat (Triticum durum Desf.) is the primary crop used for pasta production and is characterized by high levels of essential nutrients and carotenoid pigments (antioxidants). Improving grain quality traits has become increasingly important in light of traditional breeding programs focused predominantly on enhancing yield and tolerance to environmental stresses. Interspecific hybridization expands the genetic base of breeding material and enables the development of cultivars that combine high productivity with superior technological properties. The aim of this study was to evaluate the biochemical characteristics of interspecific tetraploid wheat hybrids for their potential use in breeding programs. The study assessed productivity parameters, biochemical traits, and electrophoretic profiles of the hybrids and their parental genotypes. All evaluated samples showed a significant advantage over the standard cultivar in the number of kernels per main spike and grain mass per plant, while grain test weight and protein content varied considerably, indicating the superiority of certain hybrids. The carotenoid pigment content exceeded the threshold required to form the desirable golden-yellow color of pasta, with lighter color characteristics associated with higher b* values. Analysis of high-molecular-weight glutenin subunits revealed heterozygosity in the hybrids, the presence of specific subunits in Triticum turanicum, and a predominance of a “wild-type profile” in hybrids involving wild tetraploid forms. Based on a complex assessment of biochemical and technological traits, two promising lines were identified: 202/24 (T. turanicum × Durofinus (T. durum Desf.)) and 205/24 (Durofinus (T. durum Desf.) × Damsinskaya 90 (T. durum Desf.)), which are recommended for further breeding applications.

durum wheat grain quality gluten carotenoids SDS-PAGE glutenins

01 Introduction

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02 References

Юсов В.С., Евдокимов М.Г. (2025). Исходный материал в селекции твердой яровой пшеницы для условий Западной Сибири. ―Омск: ФГБНУ «Омский АНЦ». 198 с. [in Russ.]
Ляпунова О.А. (2019). Селекция твердой пшеницы в Италии. Письма в Вавиловский журнал генетики и селекции. 5(1). С. 19–34. https://doi.org/10.18699/Letters2019-5-3 [in Russ.]
Laemmli U.K. (1970). Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature. 227. Pр. 680 – 685. https://doi.org/10.1038/227680a0 [in Eng.]
Utebayev M., Dashkevich S., Kunanbayev K., Bome N., Sharipova B., Shavrukov Y. (2019). Genetic polymorphism of glutenin subunits with high molecular weight and their role in grain and dough qualities of spring bread wheat (Triticum aestivum L.) from Northern Kazakhstan. Acta Physiol. Plant. 41(5). 71. https://doi.org/10.1007/s11738-019-2862-5 [in Eng.]
Payne P.I., Lawrence G.J. (1983). Catalogue of alleles for the complex loci Glu-A1, Glu-B1 and Glu-D1 which code for high-molecular-weight subunits of glutenin in hexaploid wheat. Cereal Res. Commun. – 11. – Pр. 29 – 35. [in Eng.]
McIntosh R.A., Yamazaki Y., Dubkovsky J., Rogers J., Morriss C., Appels R., Xia X.C. (2013). Catalogue of Gene Symbols for Wheat. In Proceedings of 12th International Wheat Genetics Symposium, Yokohama, Japan, 8-13 September 2013. https://graingenes.org/GG3/wgc (дата обращения 03.12.2025) [in Eng.]
Доспехов Б.А. (1985). Методика полевого опыта. ―М.: Колос, 416 с. [in Russ.]
Colasuonno P., Marcotuli I., Blanco A., Maccaferri M., Condorelli G.E., Tuberosa R., Parada R., de Camargo A.C., Schwember A.R., Gadaleta A. (2019). Carotenoid pigment content in durum wheat (Triticum turgidum L. var durum): An overview of quantitative trait loci and candidate genes. Front. Plant Sci. 10. 1347. https://doi.org/10.3389/fpls.2019.01347 [in Eng.]
Мальчиков П.Н., Мясников М.Г. (2020). Содержание желтых пигментов в зерне твердой пшеницы (Triticum durum Desf.): биосинтез, генетический контроль, маркерная селекция. Вавиловский журнал генетики и селекции. 24(5). С. 501-511. https://doi.org/10.18699/VJ20.642. [in Russ.]
Утебаев М.У., Дашкевич С.М., Жылкыбаев Р.С., Жигула Т.Ю., Крадецкая О.О., Чилимова И.В. (2025). Биохимические и цветовые характеристики зерна твердой пшеницы (Triticum durum Desf.) в условиях Северного Казахстана. Ізденістер, нәтижелер ― Исследования, результаты. №4(108). С. 263-273. https://doi.org/10.37884/4-2025/27 [in Russ.]

Citation Links

[1]2026. INHERITANCE OF GRAIN QUALITY TRAITS IN TETRAPLOID WHEAT HYBRIDS. Izdenister natigeler. 28, 1(109) (Feb. 2026), 106–114. DOI:https://doi.org/10.37884/1-2026/11.

(1)INHERITANCE OF GRAIN QUALITY TRAITS IN TETRAPLOID WHEAT HYBRIDS. Izdenister natigeler 2026, 28 (1(109), 106-114. https://doi.org/10.37884/1-2026/11.

INHERITANCE OF GRAIN QUALITY TRAITS IN TETRAPLOID WHEAT HYBRIDS. (2026). Izdenister Natigeler, 28(1(109), 106-114. https://doi.org/10.37884/1-2026/11

INHERITANCE OF GRAIN QUALITY TRAITS IN TETRAPLOID WHEAT HYBRIDS. Izdenister natigeler, [S. l.], v. 28, n. 1(109), p. 106–114, 2026. DOI: 10.37884/1-2026/11. Disponível em: https://natsus.kaznaru.edu.kz/index.php/research/article/view/1206. Acesso em: 15 sep. 2026.

“INHERITANCE OF GRAIN QUALITY TRAITS IN TETRAPLOID WHEAT HYBRIDS”. 2026. Izdenister Natigeler 28 (1(109): 106-14. https://doi.org/10.37884/1-2026/11.

“INHERITANCE OF GRAIN QUALITY TRAITS IN TETRAPLOID WHEAT HYBRIDS” (2026) Izdenister natigeler, 28(1(109), pp. 106–114. doi:10.37884/1-2026/11.

[1]“INHERITANCE OF GRAIN QUALITY TRAITS IN TETRAPLOID WHEAT HYBRIDS”, Izdenister natigeler, vol. 28, no. 1(109), pp. 106–114, Feb. 2026, doi: 10.37884/1-2026/11.

“INHERITANCE OF GRAIN QUALITY TRAITS IN TETRAPLOID WHEAT HYBRIDS”. Izdenister Natigeler, vol. 28, no. 1(109), Feb. 2026, pp. 106-14, https://doi.org/10.37884/1-2026/11.

“INHERITANCE OF GRAIN QUALITY TRAITS IN TETRAPLOID WHEAT HYBRIDS”. Izdenister natigeler 28, no. 1(109) (February 27, 2026): 106–114. Accessed September 15, 2026. https://natsus.kaznaru.edu.kz/index.php/research/article/view/1206.

1.INHERITANCE OF GRAIN QUALITY TRAITS IN TETRAPLOID WHEAT HYBRIDS. Izdenister natigeler [Internet]. 2026 Feb. 27 [cited 2026 Sep. 15];28(1(109):106-14. Available from: https://natsus.kaznaru.edu.kz/index.php/research/article/view/1206

1.INHERITANCE OF GRAIN QUALITY TRAITS IN TETRAPLOID WHEAT HYBRIDS. Izdenister natigeler. 2026;28(1(109):106-114. doi:10.37884/1-2026/11

[1] Юсов В.С., Евдокимов М.Г. (2025). Исходный материал в селекции твердой яровой пшеницы для условий Западной Сибири. ―Омск: ФГБНУ «Омский АНЦ». 198 с. [in Russ.]

[2] Ляпунова О.А. (2019). Селекция твердой пшеницы в Италии. Письма в Вавиловский журнал генетики и селекции. 5(1). С. 19–34. https://doi.org/10.18699/Letters2019-5-3 [in Russ.]

[3] Laemmli U.K. (1970). Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature. 227. Pр. 680 – 685. https://doi.org/10.1038/227680a0 [in Eng.]

[4] Utebayev M., Dashkevich S., Kunanbayev K., Bome N., Sharipova B., Shavrukov Y. (2019). Genetic polymorphism of glutenin subunits with high molecular weight and their role in grain and dough qualities of spring bread wheat (Triticum aestivum L.) from Northern Kazakhstan. Acta Physiol. Plant. 41(5). 71. https://doi.org/10.1007/s11738-019-2862-5 [in Eng.]

[5] Payne P.I., Lawrence G.J. (1983). Catalogue of alleles for the complex loci Glu-A1, Glu-B1 and Glu-D1 which code for high-molecular-weight subunits of glutenin in hexaploid wheat. Cereal Res. Commun. – 11. – Pр. 29 – 35. [in Eng.]

[6] McIntosh R.A., Yamazaki Y., Dubkovsky J., Rogers J., Morriss C., Appels R., Xia X.C. (2013). Catalogue of Gene Symbols for Wheat. In Proceedings of 12th International Wheat Genetics Symposium, Yokohama, Japan, 8-13 September 2013. https://graingenes.org/GG3/wgc (дата обращения 03.12.2025) [in Eng.]

[7] Доспехов Б.А. (1985). Методика полевого опыта. ―М.: Колос, 416 с. [in Russ.]

[8] Colasuonno P., Marcotuli I., Blanco A., Maccaferri M., Condorelli G.E., Tuberosa R., Parada R., de Camargo A.C., Schwember A.R., Gadaleta A. (2019). Carotenoid pigment content in durum wheat (Triticum turgidum L. var durum): An overview of quantitative trait loci and candidate genes. Front. Plant Sci. 10. 1347. https://doi.org/10.3389/fpls.2019.01347 [in Eng.]

[9] Мальчиков П.Н., Мясников М.Г. (2020). Содержание желтых пигментов в зерне твердой пшеницы (Triticum durum Desf.): биосинтез, генетический контроль, маркерная селекция. Вавиловский журнал генетики и селекции. 24(5). С. 501-511. https://doi.org/10.18699/VJ20.642. [in Russ.]

[10] Утебаев М.У., Дашкевич С.М., Жылкыбаев Р.С., Жигула Т.Ю., Крадецкая О.О., Чилимова И.В. (2025). Биохимические и цветовые характеристики зерна твердой пшеницы (Triticum durum Desf.) в условиях Северного Казахстана. Ізденістер, нәтижелер ― Исследования, результаты. №4(108). С. 263-273. https://doi.org/10.37884/4-2025/27 [in Russ.]