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AGRICULTURE, AGROCHEMICAL, FEED PRODUCTION, AGROECOLOGY

ASSESSMENT OF THE QUALITY OF GRAIN PEAS (Pisum sativum L.) IN THE CONDITIONS OF THE DRY STEPPE ZONE OF NORTHERN KAZAKHSTAN

Oksana Kradeckaya 1 , Irina Oshergina 1 , Svetlana Dashkevich 1 , Maral Utebaev 1 , Irina Chilimova 1 , Evgeniy Ten 1

1 A.I.Barayev research and production centre for grain farming

doi.org/10.37884/1-2025/20 pp. 165-172 Admitted 29.01.2025 Published 30.03.2025

Abstract

Scientific research aimed at studying the productivity and quality of seed peas (Pisum sativum L.) in the process of creating new varieties is being conducted at NPCKH named after A.I. Baraev LLP. During the research, biochemical parameters (protein and starch content), physical properties (weight of 1000 grains, filminess), as well as culinary characteristics (taste, color, uniformity, cooking time, digestibility coefficient and total score) of the grain were determined. The protein content in the studied genotypes ranged from 24.03% to 26.70%, starch — from 40.20% to 46.90%. The maximum values were set in the following grain lines: protein — 26.70% in the 1-09-5R7 line, starch — 46.90% - 54-08-6. A larger grain was found in genotypes 102-04-8 (252.1g) and 31-07-1 (223.0g). Lines 54-08-6 and 31-07-1 (811g/l) were characterized by high natural weight. The average coefficient of digestibility was 4.8 points, the color of boiled seeds was 4.6 points. Lines 1-09-5R7, 326-98 No. 2c24 and 93-04-2-2 received a culinary score of 4.8 points at the level of the Kasib standard variety. The analysis of these indicators allowed us to identify the source material for creating high-quality forms of peas. In this regard, scientific research is focused on studying the quality of seeds in order to breed new varieties that are optimally adapted for growing in industrial conditions.

protein, seed peas, genotype, variety, starch, quality, culinary evaluation

01 Introduction

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02 References

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Citation Links

[1]2025. ASSESSMENT OF THE QUALITY OF GRAIN PEAS (Pisum sativum L.) IN THE CONDITIONS OF THE DRY STEPPE ZONE OF NORTHERN KAZAKHSTAN. Izdenister natigeler. 1 (105) (Mar. 2025), 165–172. DOI:https://doi.org/10.37884/1-2025/20.
(1)ASSESSMENT OF THE QUALITY OF GRAIN PEAS (Pisum Sativum L.) IN THE CONDITIONS OF THE DRY STEPPE ZONE OF NORTHERN KAZAKHSTAN. Izdenister natigeler 2025, No. 1 (105), 165-172. https://doi.org/10.37884/1-2025/20.
ASSESSMENT OF THE QUALITY OF GRAIN PEAS (Pisum sativum L.) IN THE CONDITIONS OF THE DRY STEPPE ZONE OF NORTHERN KAZAKHSTAN. (2025). Izdenister Natigeler, 1 (105), 165-172. https://doi.org/10.37884/1-2025/20
ASSESSMENT OF THE QUALITY OF GRAIN PEAS (Pisum sativum L.) IN THE CONDITIONS OF THE DRY STEPPE ZONE OF NORTHERN KAZAKHSTAN. Izdenister natigeler, [S. l.], n. 1 (105), p. 165–172, 2025. DOI: 10.37884/1-2025/20. Disponível em: https://natsus.kaznaru.edu.kz/index.php/research/article/view/868. Acesso em: 15 sep. 2026.
“ASSESSMENT OF THE QUALITY OF GRAIN PEAS (Pisum Sativum L.) IN THE CONDITIONS OF THE DRY STEPPE ZONE OF NORTHERN KAZAKHSTAN”. 2025. Izdenister Natigeler, no. 1 (105) (March): 165-72. https://doi.org/10.37884/1-2025/20.
“ASSESSMENT OF THE QUALITY OF GRAIN PEAS (Pisum sativum L.) IN THE CONDITIONS OF THE DRY STEPPE ZONE OF NORTHERN KAZAKHSTAN” (2025) Izdenister natigeler, (1 (105), pp. 165–172. doi:10.37884/1-2025/20.
[1]“ASSESSMENT OF THE QUALITY OF GRAIN PEAS (Pisum sativum L.) IN THE CONDITIONS OF THE DRY STEPPE ZONE OF NORTHERN KAZAKHSTAN”, Izdenister natigeler, no. 1 (105), pp. 165–172, Mar. 2025, doi: 10.37884/1-2025/20.
“ASSESSMENT OF THE QUALITY OF GRAIN PEAS (Pisum Sativum L.) IN THE CONDITIONS OF THE DRY STEPPE ZONE OF NORTHERN KAZAKHSTAN”. Izdenister Natigeler, no. 1 (105), Mar. 2025, pp. 165-72, https://doi.org/10.37884/1-2025/20.
“ASSESSMENT OF THE QUALITY OF GRAIN PEAS (Pisum Sativum L.) IN THE CONDITIONS OF THE DRY STEPPE ZONE OF NORTHERN KAZAKHSTAN”. Izdenister natigeler, no. 1 (105) (March 30, 2025): 165–172. Accessed September 15, 2026. https://natsus.kaznaru.edu.kz/index.php/research/article/view/868.
1.ASSESSMENT OF THE QUALITY OF GRAIN PEAS (Pisum sativum L.) IN THE CONDITIONS OF THE DRY STEPPE ZONE OF NORTHERN KAZAKHSTAN. Izdenister natigeler [Internet]. 2025 Mar. 30 [cited 2026 Sep. 15];(1 (105):165-72. Available from: https://natsus.kaznaru.edu.kz/index.php/research/article/view/868
1.ASSESSMENT OF THE QUALITY OF GRAIN PEAS (Pisum sativum L.) IN THE CONDITIONS OF THE DRY STEPPE ZONE OF NORTHERN KAZAKHSTAN. Izdenister natigeler. 2025;(1 (105):165-172. doi:10.37884/1-2025/20