Menu
AGRICULTURE, AGROCHEMICAL, FEED PRODUCTION, AGROECOLOGY

CREATION OF NEW COMPETITIVE AND ADAPTIVE TO THE CONDITIONS OF THE SOUTH AND SOUTHEAST OF THE REPUBLIC OF KAZAKHSTAN VARIETIES OF SPRING SOFT WHEAT

Isatay Nurpeisov 1 , Kanagat Baimagambetova 1 , Kulpash Bulatova 1 , Amangeldy Sarbaev 1 , Raushan Erzhebaeva 1

1 "Kazakh Research Institute of Agriculture and Plant Growing" LLP

doi.org/10.37884/2-1-2024/569 pp. 331-341 Admitted 17.04.2024 Published 29.06.2024

Abstract

The article presents the results of research on identifying new sources of economically valuable traits for breeding and creating a new variety of spring soft wheat for the conditions of the south and southeast of the Republic of Kazakhstan. The object of the study was 19 promising breeding lines of spring soft wheat from the competitive variety testing (CVT) nursery. As a result of the research, new sources of yield, product quality, resistance to diseases and drought have been identified. They can serve as a new source material for wheat breeding.

          The breeding line Lutescens 630 (Kazakhstanskaya 10 x Kazakhstanskaya 17) as a new variety was transferred to the State Commission for Variety Testing of Agricultural Crops (GKSISK) under the name Bolashak and in 2023 approved for use in the conditions of Almaty and Zhetysu regions. The variety is medium-ripe with a long earing period. The growing season of the variety from germination to economic maturity is 98 days. The yield of Bolashak exceeds the standard of Kazakhstani10 (36,2 c/ha) on the irrigated area by 4,1 c/ha, the standard of Kazakhstani for early ripening (20,5 c/ha) in a non-irrigated hospital by 8,2 c/ha. The grain quality grade belongs to the category of valuable wheat varieties, resistant to dusty smut.

wheat, breeding number, yield, disease resistance, drought, product quality.

01 Introduction

The full text of the article is available for download in PDF format on the right panel.

02 References

  1. 1. Уразалиев Р.А., Нурпеисов И. А. Генетический потенциал сортов пшеницы национальной селекции // Сборник научных трудов, посвященный 75-летию академика НАН РК, РАСХН и УААН Уразалиева Р. А. – Алматы, 2010. – С. 189-198.
  2. 2. Нурпеисов И. А. Сорта пшеницы, адаптивные к условиям Республики Казахстан // Реализация потенциала сортов зерновых культур – путь решения продовольственной безопасности. Материалы международной научно-практической конференции, посвященной 110 летию со дня рождения академика - селекционера В. Н. Ремесла. – село Центральное, 2017. - С.- 45-47.
  3. 3. Нурпеисов И. А. Селекция яровой мягкой пшеницы на урожайность, качество продукции и устойчивость к неблагоприятным условиям среды // Селекция сельскохозяйственных растений на устойчивость к абиотическим и биотическим стрессорам. – г. Омск,19-21 июля 2016. - С.161-165.
  4. 4. Teresa Armada Bras et al. Severity of drought and heanwave crop losses tripled over the last five decades in Europe // Environ. Res. Lett. 2021. 16 065012DOI 10. 1088/1748-9326/abf004.
  5. 5. Климатически оптимизированное сельское хозяйство.ФАО (2021). Доступно по адресу http://www.fao.org/climate-smart-agriculture/en/. Дата обращения 17.04.2021.
  6. 6. Li H, Rasheed A, Hickey LT,He Z. Fast-forwarding genetic gain. Trends Plant Sci.2018; 23: 184-6. https://doi.org/10.1016/j.tplants. 2018.01.007.
  7. 7. Нурпеисов И. А. Состояние, результаты и проблемы селекции яровой мягкой пшеницы // Вестник КазНУ. – Серия биологическая. – Алматы, 2015. - № 1 (63). - С. 128 – 133.
  8. 8. Khan Sh., Anwar S., Yu Sh., Sun M., Yang Zh. Gao, Zh. Development of Drought-Tolerant Transgenic Wheat: Achievements and Limitations// Int J Mol Sci.- 2019.-V.20(13): 3350
  9. 9. Kosova R., Vítámvás P., Klíma T. Prášil M.I. Breeding drought-resistant crops: G×E interactions, proteomics and pQTLS// 2 Journal of Experimental Botany.-2019.- V.70 (10).- P. 2605–2608
  10. 10. Методика Государственного сортоиспытания сельскохозяйственных культур. - Алматы, 2002. - 378 с.
  11. 11. Mains E.B., Jackson H.S. Physiologic specialization in the leaf rust of wheat; Puccinia triticina Erikss. // Phytopathology. 1926. V.16. P. 89 -120.
  12. 12. Stakman E. C. and Levine M.N. The determination of biologic forms of Puccinia graminis on Triticum spp. Stn. Bull. – Minn., 1922 Agric. Exp.Stn. 8.
  13. 13. Peterson R.F., Campbell A.B., Hannah A.E. A diagrammatic scale for estimating rust intensity of leaves and stem of cereals // Can. J. Res. Sect., 1948. V. 26. с. 496–500.
  14. 14. Stubbs R.W., Prescott J.M., Saari E.E. and Dubin H.J. 1986. 'Cereal Disease Methodology Manual.' (CIMMYT: Mexico.) (Cobb scale).
  15. 15. Barr, H.D. and Weatherley, P.E. 1962. A re-examination of the relative turgidity technique for estimating water deficit in leaves. Aust. J. Biol. Sci. 15:413-428.
  16. 16 Нурпеисов И.А., Булатова К.М., Есимбекова М.А., Аширбаева С.А. Каталог генофонда пшеницы по составу высокомолекулярных и низко-молекулярных субъединиц глютенина. – Алматы: CopyLand, 2008. - 38с.
  17. 17. R Core Team (2021). R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. URL https: // www.R-project.org /.
  18. 18. ANOVA (analysis of variance), критерию Tukey HSD, корреляционным анализом по Pearson, PCA (principle component analysis), кластерным и регрессионным анализом по программе R 4.2.2, пакеты dplyr и gglot (https://www.r-project.org/).
  19. 19. Нурпеисов И. А. Эффективность отбора продуктивных линий факультативной мягкой пшеницы из гибридных популяций f2 – f4, полученных от различных типов скрещивания // Исследования, результаты. – Алматы, КазНАИУ. – 2021, №3 (91) ISSN 2304-3334.– с. 33-42.
  20. 20. Есімбекова М.А., Нұрпейісов И.А., Мукин К.Б., Ержанова С. Т. Факультативті жұмсақ бидайдың халықаралық селекциядағы гендік қорын қазақстанның оңтүстік-шығыс жағдайында шаруашылыққа құнды белгілері бойынша біртектілігін анықтау // Қорқыт Ата атындағы Қызылорда университетінің ХАБАРШЫСЫ, 1-бөлім, №4 (63), 2022. – б.24-33.

Citation Links

[1]2024. CREATION OF NEW COMPETITIVE AND ADAPTIVE TO THE CONDITIONS OF THE SOUTH AND SOUTHEAST OF THE REPUBLIC OF KAZAKHSTAN VARIETIES OF SPRING SOFT WHEAT. Izdenister natigeler. 2-1 (special) (Jun. 2024), 331–341. DOI:https://doi.org/10.37884/2-1-2024/569.
(1)CREATION OF NEW COMPETITIVE AND ADAPTIVE TO THE CONDITIONS OF THE SOUTH AND SOUTHEAST OF THE REPUBLIC OF KAZAKHSTAN VARIETIES OF SPRING SOFT WHEAT. Izdenister natigeler 2024, No. 2-1 (special), 331-341. https://doi.org/10.37884/2-1-2024/569.
CREATION OF NEW COMPETITIVE AND ADAPTIVE TO THE CONDITIONS OF THE SOUTH AND SOUTHEAST OF THE REPUBLIC OF KAZAKHSTAN VARIETIES OF SPRING SOFT WHEAT. (2024). Izdenister Natigeler, 2-1 (special), 331-341. https://doi.org/10.37884/2-1-2024/569
CREATION OF NEW COMPETITIVE AND ADAPTIVE TO THE CONDITIONS OF THE SOUTH AND SOUTHEAST OF THE REPUBLIC OF KAZAKHSTAN VARIETIES OF SPRING SOFT WHEAT. Izdenister natigeler, [S. l.], n. 2-1 (special), p. 331–341, 2024. DOI: 10.37884/2-1-2024/569. Disponível em: https://natsus.kaznaru.edu.kz/index.php/research/article/view/569. Acesso em: 15 sep. 2026.
“CREATION OF NEW COMPETITIVE AND ADAPTIVE TO THE CONDITIONS OF THE SOUTH AND SOUTHEAST OF THE REPUBLIC OF KAZAKHSTAN VARIETIES OF SPRING SOFT WHEAT”. 2024. Izdenister Natigeler, no. 2-1 (special) (June): 331-41. https://doi.org/10.37884/2-1-2024/569.
“CREATION OF NEW COMPETITIVE AND ADAPTIVE TO THE CONDITIONS OF THE SOUTH AND SOUTHEAST OF THE REPUBLIC OF KAZAKHSTAN VARIETIES OF SPRING SOFT WHEAT” (2024) Izdenister natigeler, (2-1 (special), pp. 331–341. doi:10.37884/2-1-2024/569.
[1]“CREATION OF NEW COMPETITIVE AND ADAPTIVE TO THE CONDITIONS OF THE SOUTH AND SOUTHEAST OF THE REPUBLIC OF KAZAKHSTAN VARIETIES OF SPRING SOFT WHEAT”, Izdenister natigeler, no. 2-1, pp. 331–341, Jun. 2024, doi: 10.37884/2-1-2024/569.
“CREATION OF NEW COMPETITIVE AND ADAPTIVE TO THE CONDITIONS OF THE SOUTH AND SOUTHEAST OF THE REPUBLIC OF KAZAKHSTAN VARIETIES OF SPRING SOFT WHEAT”. Izdenister Natigeler, no. 2-1 (special), June 2024, pp. 331-4, https://doi.org/10.37884/2-1-2024/569.
“CREATION OF NEW COMPETITIVE AND ADAPTIVE TO THE CONDITIONS OF THE SOUTH AND SOUTHEAST OF THE REPUBLIC OF KAZAKHSTAN VARIETIES OF SPRING SOFT WHEAT”. Izdenister natigeler, no. 2-1 (special) (June 29, 2024): 331–341. Accessed September 15, 2026. https://natsus.kaznaru.edu.kz/index.php/research/article/view/569.
1.CREATION OF NEW COMPETITIVE AND ADAPTIVE TO THE CONDITIONS OF THE SOUTH AND SOUTHEAST OF THE REPUBLIC OF KAZAKHSTAN VARIETIES OF SPRING SOFT WHEAT. Izdenister natigeler [Internet]. 2024 Jun. 29 [cited 2026 Sep. 15];(2-1 (special):331-4. Available from: https://natsus.kaznaru.edu.kz/index.php/research/article/view/569
1.CREATION OF NEW COMPETITIVE AND ADAPTIVE TO THE CONDITIONS OF THE SOUTH AND SOUTHEAST OF THE REPUBLIC OF KAZAKHSTAN VARIETIES OF SPRING SOFT WHEAT. Izdenister natigeler. 2024;(2-1 (special):331-341. doi:10.37884/2-1-2024/569